{"product_id":"essential-pocket-guide-to-sushi-more-than-300-types-of-sushi-explained-paperback","title":"Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained! (Paperback)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003eThe ultimate guide to sushi in a handy pocket format!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nDo you know the names of all the sushi at a conveyor-belt sushi restaurant? Or\nthe kinds of fish they use, where they come from and what they taste like?\u003cbr\u003e\n\u003cbr\u003e\nWhether you're at a budget sushi-train restaurant or a high-end omakase sushi\nbar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely\nto encounter—their names, how they are prepared, what they taste like, the\ningredients used and even their relative prices!\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eThis invaluable book presents 333 different types of sushi with color\nphotos, descriptions and information about the preparation methods, flavors and\norigins of the fish. They include:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003eHonmaguro\n     Bluefin Tuna\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eIkura\n     Salmon Roe\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eAnago\n     Japanese Conger Eel\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eSumi-ika\n     Ink Cuttlefish\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eAmaebi\n     Sweet Shrimp\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eUni\n     Sea Urchin\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nAlso included is a brief history of sushi, an explanation of the different\ntypes of sushi restaurants in Japan, seafood varieties and a glossary of\nJapanese terms. A \"must-have\" for all sushi lovers, professional\nchefs and Japanese food enthusiasts!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMasataka Fujiwara\u003c\/b\u003e was born in 1956 in Japan. As\na child, he loved catching river fish—but disliked eating them. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThen one day, he unexpectedly became fascinated by seafood.\nThat curiosity turned into a lifelong passion. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eFor over 30 years, he has researched the relationship\nbetween humans and edible aquatic life, delving deeply into food culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eHe has spent more than 15 years photographing sushi and now\nholds an archive of over 500,000 images of marine life and more than 20,000\nimages of sushi. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eFujiwara currently serves as a fisheries advisor in Shimane\nPrefecture and contributes essays to fishing magazines and other publications.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":45277929701583,"sku":"9784805319925","price":26.16,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_d509b9f3-78d0-4427-9533-7bc2929ba49e.jpg?v=1781748171","url":"https:\/\/popular.com.sg\/products\/essential-pocket-guide-to-sushi-more-than-300-types-of-sushi-explained-paperback","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}