{"product_id":"japanese-cooking-with-kids-50-kid-tested-recipes-to-make-together-hardcover","title":"Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together! (Hardcover)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e2025 Gourmand Cookbook Award Winner! — Children: Asia\n\u0026amp; Family Cookbooks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eKid-friendly Japanese meals you can make together and get everyone to enjoy\neating healthier!\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e is the perfect way for you and your kids\nto learn about Japanese cooking while having fun in the kitchen — and to get\nthem excited about eating healthy meals. Some of these dishes may even become\ntheir new favorites!\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eThese 50 kid-tested recipes for ages 8 to 14 get \"two thumbs up\"\nand empty plates every time. They include:\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!--[if !supportLineBreakNewLine]--\u003e\u003cbr\u003e\n\u003c!--[endif]--\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eEver-popular\n     Rice Dishes\u003c\/b\u003e like Onigiri Rice Balls, Sushi Rice in Tofu Pockets\n     and Chicken and Egg Rice Bowls\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eFlavors\n     from the Sea\u003c\/b\u003e including Japanese Seaweed Sprinkles on Popcorn and\n     Tuna Salad Sushi Rolls\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eClassic\n     Japanese Favorites\u003c\/b\u003e like steamed Gyoza Potstickers and Miso Ramen\n     Noodle Soup\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eCute\n     Bento Lunch Boxes\u003c\/b\u003e with Octopus-shaped Hot Dogs and delicious\n     Japanese-style Fried Chicken\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eDelicious\n     Desserts and Drinks\u003c\/b\u003e like Strawberry Soy Milk, Glazed Mochi Balls\n     and Green Tea Matcha Tea Cakes\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eAnd\n     so much more!\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nEach chapter in this book contains a fun, hands-on activity like counting to\nten in Japanese while washing your hands, growing your own green onions or\nmaking your own chopstick rests! In addition to preparing delicious Japanese\nrecipes, kids will learn the basic principles of Japanese cuisine — eating\nfoods that are in season, and only eating until you feel 80% full—to help you\nlive a healthier life.\u003cbr\u003e\n\u003cbr\u003e\n\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e will give you and your family a whole\nnew perspective on food and eating—the Japanese way!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDebra Samuels\u003c\/b\u003e has written about food for over\nthree decades. After owning and operating a successful catering firm in the\n1980s called \"Eats Meets West\" she developed the popular \"Kids\nAre Cooking\" series on food, culture and nutrition for Boston's Children's\nMuseum. Samuels worked for many years as a food writer and food stylist for The\nBoston Globe. She has written extensively about Italian, Indian, Korean and\nJapanese cuisines, with a particular focus on the latter. In 2020, she was\nawarded the John Thayer Award from the Japan Society in Boston, which\nrecognizes outstanding contributions to understanding and friendship between\nthe U.S. and Japan. Samuels leads the program content and curriculum\ndevelopment for TABLE FOR TWO USA. Currently, she travels around the country\nteaching hands on workshops on bento, the Japanese lunchbox. She is the author\nof Tuttle Publishing's \u003ci\u003eMy Japanese Table\u003c\/i\u003e, and co-author of \u003ci\u003eThe\nKorean Table\u003c\/i\u003e.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eMayumi Uejima-Carr\u003c\/b\u003e became the president of TABLE FOR TWO USA\nfollowing work with Accenture and Eli Lilly pharmaceutical company and earning\nan MBA from Thunderbird School of Global Management at Arizona State\nUniversity. With TABLE FOR TWO USA, she has developed a program to provide\nhealthier school meals for children in the U.S. She was a delegate to the\nUS-Japan Leadership Program (2017-18).\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eYumi Komatsudaira\u003c\/b\u003e is a recipe developer, food stylist, culinary\ninstructor and President of K-Seaweed—a leading ocean greens provider. She is\nthe author of \u003ci\u003eJapanese Superfoods\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":44885010448591,"sku":"9784805317891","price":30.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_b3ffba69-6c64-405b-8e26-a8e1c2dbc42c.jpg?v=1772589870","url":"https:\/\/popular.com.sg\/products\/japanese-cooking-with-kids-50-kid-tested-recipes-to-make-together-hardcover","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}