{"product_id":"the-manga-guide-to-japanese-food-everything-you-want-to-know-about-the-history-ingredients-and-folklore-of-japans-unique-cuisine-paperback","title":"The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Paperback)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eThe complete backstory of Japanese cuisine explained in richly illustrated manga style!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThis book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. \u003c\/p\u003e\u003cp\u003eEach chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDozens of mini essays with hundreds of charming color illustrations and photos explain:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe importance of fundamental ingredients like rice, soybeans, seaweed and fish\u003c\/li\u003e\n\u003cli\u003eThe beauty of traditional utensils including lacquer ware, ceramics and knives\u003c\/li\u003e\n\u003cli\u003eThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking\u003c\/li\u003e\n\u003cli\u003eThe history of sushi, which developed from a traditional method of preserving fish\u003c\/li\u003e\n\u003cli\u003eThe concept of \"umami\" as one of just seven flavors that can be detected by the human tongue\u003c\/li\u003e\n\u003cli\u003eHow all these elements come together in a multicourse Kyoto-style Kaiseki dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere is even a quiz at the end so you can see how much you've learned along the way!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Author:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eHiroshi Nagashima\u003c\/span\u003e was born in Yokohama and worked for many years as the director and chef of the Shisui restaurant at Tokyo's Tsukiji Honganji Temple. \u003c\/p\u003e\u003cp\u003eIn 2013 he was awarded a Yellow Ribbon Medal by the Japanese government and in 2016 he became a Cool Japan Ambassador. \u003c\/p\u003e\u003cp\u003eIn 2019, he received the Order of the Rising Sun, Japan's highest civilian honor.\u003c\/p\u003e\u003cp\u003e He has published many books on Japanese food including Buddhist Cuisine: Making the Most of Vegetables and Dried Fish and Japanese Cuisine: An Encyclopedia of Traditions and Culture.\u003c\/p\u003e\u003cp\u003e This is his first book in English.\u003c\/p\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":45009571709135,"sku":"9784805317624","price":29.43,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_8ccfbee3-1638-4079-ad9b-4409220e25a7.jpg?v=1777358735","url":"https:\/\/popular.com.sg\/products\/the-manga-guide-to-japanese-food-everything-you-want-to-know-about-the-history-ingredients-and-folklore-of-japans-unique-cuisine-paperback","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}