Winner of POPULAR Readers' Choice Awards 2023 - English
(Children)
Did you know that over 90 per cent of Singapore’s food is
imported? You butter believe it!
In Secrets of Singapore: Fabulous Food, Spy Guy and the
extraterrestrial Quiiqueg uncover this and lots more about Singapore’s makan
paradise!
Discover the classic dishes that are uniquely Singaporean (there are laksa them)—and
those that aren’t (Singapore fried rice?). Explore the newest food fads
(unicorn poop, anyone?) and revisit the oldies but goodies (ice kacang is the
OG!).
Hungry for more?
Peek behind the scenes and discover where all our food comes from, and how
they’re stored so they stay fresh, clean and yummy for longer (ever heard of a
food safe?). Then find out how we deal with any leftover food (there’s too
much) to minimise waste!
Tag along with Spy Guy and Quiiqueg on a souped-up tour of fabulous food.
You’ll be one smart cookie by the end!
About the Author & Illustrator
After having a tonne of fun as an industrial engineer, Angèle
Lee has returned to her first love, writing. She adores telling
stories—almost as much as she adores her husband and two boys, potato crisps,
corgis and dodgy puns. Angèle earns her keep writing for businesses, but has
also written a short story for the Istana’s Open House
Adventures series of children’s books.
Elvin Ching works as an illustrator and storyboard artist in Singapore. He
is the illustrator of several Danger Dan and Gadget Girl books
and all of the Secrets of Singapore series; his
cover for Secrets of Singapore: National Museum won
best children's book cover at the Popular Reader's Choice Awards 2017. In his
free time, he likes to create his own little comics.
His short stories have been published in the
Eisner-nominated comics anthology Liquid City. He has also
illustrated trading cards for Marvel, comics for the Pangu series of books by
Martha Keswick and a comic book series written by Kelly Bender. Elvin has too
many comic books at home. He has so many comics that there are some he hasn’t
even found time to read yet!