Nigella Collection: a vibrant new look for Nigella’s
classic cookery books; previously published as KITCHEN.
‘A little pottering in the kitchen gives me that
feeling I find so crucial, of being in a fixed, familiar place in a whirling
world. So here it is, from my kitchen to yours: cosy, cocooning food.’
The classic family recipe book by Nigella Lawson. Kitchen is
packed with feel-good food for cooks and eaters that solves all your everyday
cooking quandaries, from what to cook for Sunday lunch or how to give children
food they’ll eat, to how to rustle up an impromptu dinner party menu or a
gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her
kitchen must-haves: essential kitchen equipment and standby ingredients.
With luscious photography, easy family recipes, indulgent
food writing and a beautiful hardback design, this is a book you will treasure
for many years as well as a delicious gift for friends and family.
Part 1: Kitchen Quandaries
What’s for tea? – everyday eating made simple for all ages
Hurry up, I’m hungry! – quick meals and easy suppers for those
frantic days
Easy does it – dinner party ideas that won’t try your temper
Cook it better – waste-saving recipes
My sweet solution – problem-solving pudding recipes
Off the cuff – quick dinner ideas for feasts from the
fridge-freezer and store cupboard
Part 2: Kitchen Comforts
Chicken and its place in my kitchen – chicken recipes to soothe the
soul
A dream of hearth and home – comforting weekend baking, from
muffins and cupcakes to brownies, scones and cakes
At my table – steak, casserole, lasagne and much more: easy suppers
to share with friends
The solace of stirring – finding comfort in risotto
The bone collection –ham hocks, spare ribs, braised beef and other
meaty treats for the die-hard carnivore
Kitchen pickings - easy cocktails and party food
The cook’s cure for Sunday-night-itis - cosy and substantial supper
ideas that require little effort from the cook
About the Author
Nigella Lawson has written eleven bestselling cookery books
including the classics How to Eat and How To Be A
Domestic Goddess – the book that inspired a whole new generation of
bakers. These books, and her TV series, have made her a household name around
the world.