Carbs and glucose levels go hand in hand when managing all forms of diabetes. From understanding what carbohydrates are and what foods theyre in to sample meal planning guides to help you create a plan that works best for you, Diabetes & Carb Counting For Dummies provides you with the latest guidance on how to balance your meals, count and keep track of your carbs, and continue to stay healthy and live the life you want to live.  Updates include: Revisions reflecting the latest Dietary Guidelines and ADA Standards of Care in Diabetes updates (coming in Jan. 2024) New versions of Nutritional Facts Food Labels Technology for insulin pumps and continuous glucose monitoring and their role in diet management. How to use CGM data to see how individual meals affect BG, and how to adjust carbs or insulin to make self-management decisions and avert hypoglycemia. New commonly used oral agents and how those affect hypoglycemia or coordination with carbohydrate intake. New information on living with Diabetes through the lifestyle: TOC: Transitions of Care. More guidance on sweeteners (such as with: neotame and monk fruit) and beverages (smart water, energy drinks, electrolyte replacements, nutrition supplement drinks and meal replacements). Overconsumption of sugars and high fructose corn syrups and their impact. Intermittent fasting and timing carb consumption.