Little Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting everything and chatting with the cooks.

Eating guide, portrait, cookbook, confession, this collection is an insider’s tour of Singaporean food – and Singaporean society. In a country where food is identity, how do we decide what our food is worth?

About the Author

Lim Tse Wei grew up in Singapore and has lived in Cambridge, MA since 2007. He and his spouse started a private dining operation in 2007, and ran restaurants together from 2010-2017. He writes about food and technology, but rarely at the same time. He can be found on the internet at humblescrivener.com.