Oriental Coffee is a Malaysian coffee chain known for its authentic Nanyang-style coffee, made from a special blend of three beans: Arabica, Robusta, and Liberica. The brand also offers a variety of popular Malaysian-style food, including signature dishes like polo buns with butter, award-winning thick egg tarts, and various toasts and curries. The chain has expanded from Malaysia to Singapore, aiming to bring traditional kopitiam fare to a wider audience.