Discover the Culinary Magic of Ramadhan with Nadiya
Hussain's Rooza
This exquisite cookbook is a heartfelt tribute to the
holy month, inviting you to celebrate and explore the rich tapestry of Muslim
cuisine.
--
Ramadhan Kareem from Nadiya's kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every meal
with profound significance.
As families gather to break their fast, each meal transforms into a cherished
event, a moment to savour beloved dishes, honour traditional and heritage
recipes, or perhaps even venture into trying something new.
Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan.
This book invites you on a joyous and explorative journey through Muslim
cuisine. It illuminates the rich rituals, traditions, and the
incredible diversity of dishes from across the Islamic world,
including:
- Maldivian
Tuna Curry
- Whole
Stuffed Leg of Butterfly Lamb
- Salmon
Biryani
- Spinach
and Parsnip Pakora
- Mango
and Lime Celebration Cake
- Banana
Spring Rolls
Discover recipes that evoke the warmth of familiarity and others that introduce
delightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus a
selection of glorious feasting recipes for Eid, this is a beautiful and timeless book
to treasure, give as a gift and return to year after year.
About the Author
Since winning 2015's Great British Bake Off in
a finale watched by over 13 million viewers, Nadiya Hussain has
become a national treasure. She has presented many of her own BBC2 cookery
series to great acclaim, with episodes reaching on average 1.9 million viewers
each week.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes
with her husband, Abdal, and their three teenage children. She was awarded an
MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling
cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast
Flavours and Nadiya's Simple Spices.
