Synopsis

Science You Can Eat: 20 Activities that Put Food Under the Microscope is a fun and educational book that explores the science behind everyday food through hands-on experiments. The book includes 20 simple activities that allow readers to investigate how food behaves, such as why bread rises, how chocolate melts, and what happens when different ingredients mix together. Using easy-to-follow instructions and common kitchen items, the activities encourage curiosity, observation, and learning while showing how science is present in the food we eat every day.

About the Author

Stefan Gates is a British science presenter, author, and television personality known for making science entertaining and accessible. He has hosted science programs and written books that combine experiments, creativity, and everyday topics to spark interest in scientific discovery among young readers and families.