Break out of your cooking rut with this guide to one of the world's favorite Asian cuisines! Korean food is gaining international popularity for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. In a new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.