The Little Book of Matcha is a celebration of the internet's favourite green drink.

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha caf's of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.

Master matcha lattes and frapp's at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha ' from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.

About the Author

Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.