Synopsis

World of Science – Adventures with Edible Plants introduces young readers to the science behind the plants we eat. Through clear explanations and engaging examples, the book explores how edible plants grow, the different parts we consume—such as roots, stems, leaves, flowers, and fruits—and why they are important for our health and daily life. Designed to make scientific concepts easy to understand, it encourages children to observe their surroundings more closely and appreciate where food comes from. Informative yet accessible, the book supports early science literacy while nurturing curiosity about the natural world.

About the Author

Karen Kwek is an educational author and editor who writes science titles for young readers. Her work focuses on presenting scientific concepts in clear, age-appropriate language, helping children build foundational knowledge with confidence. Through the World of Science series, she aims to spark curiosity and foster a deeper understanding of everyday scientific phenomena.